For your safety, a gloved Curb employee will serve items off the hot bar.
Veggie Alfredo Pasta, Beef Lasagna, Parmesan Chicken, Mac and Cheese, Sautéed Cabbage, Wild Rice, Vegetarian Braised Kale, Collard Greens, Cornbread, Sautéed Mixed Vegetables
Blackened Chicken Alfredo, Smoked Beef and Peppers, Buffalo Wings, Thai Chili Wings, White Rice, Cabbage, Mixed Vegetables, Green Bean Casserole, Cornbread, Red Beans
Buffalo Wings, Honey Gold Wings, Cheeseburger Meatloaf, Vegetarian Kale, Collards, Mixed Vegetables, Cabbage, Cornbread, Brown Rice, Macaroni and Cheese
Mexican Rice, Red Beans, Chicken, Peppers, and Onions, Taco Beef, Queso Cheese, Chips, Collard Greens w/ Smoked Ham, Vegetarian Braised Kale, Cornbread, Roasted Broccoli, Macaroni and Cheese
Shrimp Fried Rice, White Rice, Chicken Stir Fry, Mongolian Beef, Collards, Vegetarian Braised Kale, Vegetable Stir Fry, Mixed Vegetables, Cornbread, Mac and Cheese
Local bell peppers filled with homemade Italian Sausage, organic rice, just the right seasonings and topped with cheese. Pair this dish with a fresh green salad and you have a beautiful fall meal! INGREDIENTS – Serves 5 5 red bell peppers 1 lb. spicy Italian ground sausage...
Slow-braising fresh Winchester Farm green beans with fresh local tomatoes makes for an incredibly tasty and warming preparation. Perfect for going into fall! INGREDIENTS – Serves 4 1 1/2 pounds green beans, trimmed 1 medium yellow onion, chopped 2 garlic cloves, minced 2 large, ripe...
There is nothing like a simple and flavorful pasta dish. Combining fresh Winchester Farm bacon and ripe local tomatoes with the other ingredients is divine. I would be tempted to add one bunch of spinach after sauteing the onions. That way you get your greens...