Welcome to The Curb Market - Where Memphis shops local, organic food

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Memphis’ Local Market

Where neighbors shop for fresh food
harvested from community farms

Visit Us

Family owned. Seasonally fresh. Always local first.

For folks who prefer ethically-grown, natural foods that sustain the future of our local food supply

100% clean locally-raised meat

Our meat is grown at Winchester Farm and cut in-house by our professionally-trained butcher. We’re the only full-service market in Memphis with a true butcher shop selling local beef, pork, poultry, lamb, and European-style cured meats.

Produce hand-nurtured from seed to shelf

We’ve got the largest selection of locally-grown, certified organic fruits and veggies in town. Before they hit our shelves, each crop is raised from seed to sprout to bountiful plant before they’re harvested by hand and driven less than 60 miles to meet you.

Homemade bites for enjoying on-the-go

Our kitchen has fresh and ready hot foods, homemade soups and stews, a salad bar piled high with local produce, sandwiches stuffed with local ingredients, and anything else our trained chefs have on the day’s menu. Sit and stay a while or take it along with you.

Whole grains, fresh breads, and specialty items

Our aisles are stacked with top-quality finds. From locally-grown grains, to bread delivered fresh from neighborhood bakers, to organic broths, nut butters, specialty oils, and local beers—we’ve got all the necessities for a fully-stocked, entirely delicious pantry.

This is a secret club for people who love tasty, local treats. Many people have said it’s probably the coolest club you can belong to in Memphis. That’s just their opinion though. (But we agree.)

Sign up online, or come by our store. Get involved in the local food movement. Anything could happen!

The Harvest: Your one-stop blog for simple, healthy living in Memphis

Where you’ll find seasonal recipes, fun happenings, the best upcoming adventures, and all good things that help our community live well.

Dry Aged Ribeye Recipe – Pan Seared
Dry Aged Rib-eye Steak – Facts… The Dry Aged Rib-eye is a steak cut from the rib of Black Angus cattle. Dry aging is an extensive process in which the meat is hung in a refrigerator unit at near freezing temperatures. The process of dry aging...
leslie
01 May, 2018
Strawberry Balsamic Vinaigrette
Strawberry Balsamic Dressing 1 cup strawberries; 1/4 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 1 tbsp Dijon 1 clove garlic, minced; 1/4 tsp salt; 1/4 tsp pepper; Preparation Preheat your oven to 425 F. Rinse the strawberries and remove the stems. Line a baking...
leslie
01 May, 2018
Spring Strawberry Salsa
SPRING STRAWBERRY SALSA 1 quart local Strawberries from Curb Market! ½ Red Onion 1-2 Jalapenos 1 Avocado Juice of ½-1 Lime Salt to taste Directions: Chop strawberries, red onion, jalapenos (remove seeds for less spice), and avocado. Toss all chopped ingredients together in a...
leslie
18 April, 2018

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The Journey From Farm to Fork

We take tremendous pride in delivering the bounties that grow in our local soil.

Starting from seed

Each brimming bin of fresh produce has its start as a small seed, planted by a neighboring farmer.

Tended with care

As the seedling grows from sprout, it’s thoughtfully tended by hand. Weeds are plucked and nourishing water is sprinkled until it reaches a full, leafing plant.

Harvested by hand

When each sun-drenched fruit and veggie is perfectly ripe, it’s carefully picked, rinsed, and packaged—ready to make its short journey.

Delivered fresh

Our produce travels less than 60 miles to sit proudly on our shelves. In fact, when you pick up a tomato here, you may still feel the faint warmth of sunlight.

Locally procured at Winchester Farms

Located just 25 miles from the heart of downtown Memphis, Winchester Farms uses the fertile soil of the Mississippi plains as the starting point of our market. To put it in scientific terms, our organic farming methods are more sustainable because of where we are located. Over tens of thousands of years, our local rivers and tributaries have flooded and left sediment and biological material on our farmland.

Our farm is more efficient, naturally, through geological processes that predate people even living in North America. We don’t need tons of artificial fertilizers, because ours came with the farm.