Asian Lettuce Wraps with Ground Beef - The Curb Market
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Asian Lettuce Wraps with Ground Beef

 

Asian Lettuce Wraps with Ground Beef

  • 1 cup long grain white rice
  • 1/4 cup Tamari or soy sauce (Low Sodium for gluten free)
  • 2 Tablespoons coconut sugar or white sugar or honey
  • 1/2 teaspoon chili garlic sauce (or more or less)
  • 1/4 teaspoon ground ginger
  • 1 teaspoon toasted sesame seeds, plus more for garnish
  • 2 teaspoons sesame oil
  • 1lb lean ground beef
  • 2 green onions, chopped – white and light green parts, and dark parts divided
  • white pepper
  • Red pepper flakes if desired!
  • 2 cloves garlic, pressed or minced
  • 1 head butter or Boston Bibb lettuce, leaves separated
  • Directions
  • -Add rice and 1-1/2 cups water to a small saucepan then bring to a boil. Turn heat down to low then cover and simmer for 10 minutes (water should just barely be at a simmer.) -Remove pan from heat then let sit for 5 minutes before removing the lid and fluffing with a fork. Set aside.
  • -Meanwhile, whisk together gluten-free Tamari or soy sauce, coconut sugar, chili garlic sauce, ground ginger, and sesame seeds in a small dish then set aside.
  • -Heat sesame oil in a 12″ skillet over medium-high heat. Add ground beef and white and light green parts of green onions then season with white pepper and cook through. -Add garlic then saute for 30 seconds. Pour in sauce then saute for 1 more minute.
  • -Scoop cooked rice into lettuce leaves then top with Korean beef mixture, green parts of green onions, and extra toasted sesame seeds if desired.
  • iowagirleats.com
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