Plums, mint and Prosecco combine for an incredible summer drink!
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Plum Prosecco Cocktail


One lb ripe local plums

2 T local honey

1 T fresh mint

1 tsp lemon juice

1/2 tsp lemon zest

1 C crushed ice

Splash of Prosecco or sparkling grapejuice for a “Mocktail”.

Fresh mint sprigs to garnish

In a blender add plums, honey, mint, lemon juice and zest and blend until smooth, scraping down the sides as necessary. Add ice and blend until slushy. Distribute evenly between two glasses, top with a splash of sparkling wine and a sprig of mint.

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