Crispy Summer Squash with Parmesan - The Curb Market
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Crispy Summer Squash with Parmesan

New twist on an old fav!

CRISPY SUMMER SQUASH WITH PARMESAN

INGREDIENTS

  • 4 cups thinly sliced yellow summer squash (3 medium)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup panko (Japanese) bread crumbs
  • 3/4 cup grated Parmesan cheese
DIRECTIONS
  • Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat.
  • In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment paper-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
  • Recipe/Photo from Taste of Home.
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